Spicy Malaysian-Style Beef

Recipe Ingredients

1 lb	454g / 16oz	Lean round steak - trimmed, and
		Cut in 1 1/2" pieces
1		Onion - chopped
1		Garlic clove - finely chopped
1 tablespoon	15ml	Finely-chopped jalapeño pepper
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Light soy sauce
1 teaspoon	5ml	Coconut flavoring
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground cumin

Recipe Instructions

Combine ingredients in a crockpot and stir well. Cover and cook at LOW setting until meat is very tender -- about 12 to 18 hours.

Serve with brown rice and steamed vegetables, if desired.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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