Swiss Crab Casserole

Recipe Ingredients

3 tablespoons	45ml	Butter
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green pepper - (optional)
3 tablespoons	45ml	Flour
3		Chicken bouillon cubes
2 1/2 cups	592ml	Boiling water
1 cup	160g / 5.6oz	Quick-cooking rice
2		Crabmeat - (7 oz ea) - drained, flaked,
		And cartilage removed
2 cups	292g / 10oz	Grated Swiss cheese
1		Sliced mushrooms - (4 oz) - drained
1/4 cup	59ml	Sliced pimiento-stuffed olives
1/4 cup	23g / 0.8oz	Sliced almonds - (optional)
1 cup	198g / 7oz	Buttered bread crumbs
1/2 cup	73g / 2.6oz	Grated Swiss Cheese

Recipe Instructions

In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes or until slightly thickened.

Lightly toss remaining ingredieents except buttered crumbs and 1/2 cup grated cheese in crockpot. Add sauce; stir lightly to blend. Cover and cook on HIGH for 3 to 5 hours.

Pour contents of crockpot into shallow heatproof serving dish. Cover with buttered bread crumbs and sprinkle with 1/2 cup grated cheese. Set under broiler until cheese is melted and bread crumbs are crunchy brown.

This recipe yields 4 servings.

Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/

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