Apple Coleslaw

Recipe Ingredients

1 cup	237ml	Shredded red cabbage
1 cup	237ml	Shredded green cabbage
1/2 cup	55g / 1.9oz	Shredded carrots
1/4 cup	36g / 1.3oz	Diced Granny Smith apples
2 tablespoons	30ml	Raisins
2 tablespoons	30ml	Apple cider vinegar
3 tablespoons	45ml	Unsweetened apple juice concentrate
1/2 cup	118ml	Low-fat mayonnaise
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large salad bowl, combine the first five ingredients.

Whisk together in a small bowl the remaining ingredients. Pour the dressing over the slaw and toss well. Cover and refrigerate for 30 minutes before serving.

Source:
"American Diabetes Association at http://www.diabetes.org"

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