Fettuccine Al Cilantro

Recipe Ingredients

2 cups	32g / 1.1oz	Cilantro leaves
3 tablespoons	45ml	Butter
1/2 cup	118ml	Dark mexican beer
		Salt
1 cup	237ml	Whipping cream
3/4 cup	177ml	Chicken stock
4		Shallots - minced
1/8 teaspoon	0.6ml	Ground cumin
		Freshly ground pepper
1 lb	454g / 16oz	Cooked fresh fettuccine

Recipe Instructions

Combine cilantro and chicken stock in food processor or blender and puree. Heat butter in saucepan. Add shallots and sauteelightly. Add beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture and cuminutes Season to taste with salt and pepper. Reduce again and add cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to 8 servings.

Source:
Mario Batali

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