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Fettuccine Alfredo - 2

Cuisine: Italian
Type: Pasta
Serves: 2 people

Recipe Ingredients

4 oz 113gEggless fettuccine
1 cup 146g / 5.1oz1% cottage cheese
2 tablespoons 30mlParmesan cheese
1 tablespoon 15mlCornstarch
2 teaspoons 10mlButter flavored sprinkles - (butter buds)
1/4 teaspoon 1.3mlGarlic powder
  Black pepper

Recipe Instructions

Cook fettuccine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste.

Diana Christian


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