Reunion Salad Recipe - Cooking Index
1 | Large head broccoli | |
1 | Red onion - halved, and (small) | |
Thinly sliced | ||
1/2 cup | 80g / 2.8oz | Raisins |
1/3 cup | 48g / 1.7oz | Chopped pecans |
= (or sunflower seeds) | ||
3/4 cup | 177ml | Light salad dressing or mayonaise |
2 tablespoons | 30ml | Fat-free milk |
2 tablespoons | 30ml | White vinegar |
12 | Equal sweetener | |
= (or 3 1/2 teaspoon Equal for Recipes | ||
Or 1/2 cup Equal Spoonful) | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
4 | Bacon - cooked crisp, | |
And crumbled |
Clean, trim and chop broccoli into a large bowl. Add onion, raisins and pecans.
Mix together salad dressing, milk, vinegar, and Equal stirring until smooth. Pour dressing over salad; add salt and pepper to taste. Cover and refirgerate overnight.
Cover with bacon bits before serving.
This recipe yields 8 servings. Serving size: 1/8th of recipe.
Exchanges Per Serving: 3 Vegetable, 1/2 Fruit, 3 Fat.
Nutrition Facts: Calories 230; Fat 14g; Cholesterol 13mg; Sodium 259mg; Carbohydrates 21g; Protein 5g.
Source:
American Diabetes Association at http://www.diabetes.org
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