Fiesta Pasta Salad Recipe - Cooking Index
| 16 oz | 454g | Ziti |
| 16 oz | 454g | Turkey or beef - cooked, cut |
| Into thin strips | ||
| 2 cups | 292g / 10oz | Cheese - mozzarella, shredded |
| 1 | Onion - red, large, coarsley | |
| Chopped | ||
| 1 | Pepper - green, large, coarse | |
| Chopped | ||
| 1/2 cup | 118ml | Olives - ripe pitted, sliced |
| 1 cup | 237ml | Italian salad dressing |
Prepare pasta as directed on package; drain. Rinse with cold water and drain well.
Combine pasta with remaining ingredients in a large bowl; toss. Cover and chill 1 hour.
Source:
COOKING MONDAY TO FRIDAY SHOW #MF6761
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