Cooking Index - Cooking Recipes & IdeasRanch Potato Salad Recipe - Cooking Index

Ranch Potato Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

3 teaspoons 15mlRusset potatoes - peeled, cubed (medium)
1/4 cup 59mlLow-fat mayonnaise
1/2 cup 118mlFat-free ranch salad dressing
3/4 cup 82g / 2.9ozDiced celery
1/2 cup 118mlThawed frozen peas
1 teaspoon 5mlPaprika
1/4 cup 36g / 1.3ozChopped scallions
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Boil the potatoes for 10 to 15 minutes until tender. Drain and set aside.

Combine remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Starch.

Nutrition Facts: Calories 122; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 352mg; Carbohydrates 26g; Dietary Fiber 2g; Sugars 6g; Protein 3g.

The Webb Cooks by Robyn Webb, MS, LN at


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