Fusilli (Pasta) With Vodka Sauce

Recipe Ingredients

1 lb	454g / 16oz	Fusilli - (pasta)
1/4 cup	49g / 1.7oz	Plus 2 tbsp. Butter or margarine - divided
2/3 cup	41g / 1.4oz	Finely chopped onion
1		Garlic - minced
2 cups	474ml	Sliced mushrooms
3/4 cup	177ml	Vodka
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Basil
1 cup	237ml	Heavy cream
1/3 cup	48g / 1.7oz	Freshly grated parmesan cheese
1 tablespoon	15ml	Chopped parsley
3 tablespoons	45ml	Tomatoes - chopped (large)

Recipe Instructions

Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more

Source:
Mario Batali

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