Fusilli With Lentil Sauce

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1 teaspoon	5ml	Onion - chopped (medium)
1 teaspoon	5ml	Carrot - chopped (medium)
4		Garlic - minced
2 cups	474ml	Chicken broth - defatted
1/2 cup	118ml	Lentils - rinsed and drained
1		Rosemary
1/4 teaspoon	1.3ml	Thyme
2 cups	125g / 4.4oz	Tomatoes - chopped
4 cups	948ml	Fresh spinach - torn
1 lb	454g / 16oz	Pasta - fussilli or rotini
4 teaspoons	20ml	Grated parmesan cheese

Recipe Instructions

Sauteeonions, garlic and carrots in olive oil till softened. Add broth, lentils and herbs and bring to a boil. Simmer, covered, 15 minutes Add tomatoes, cover and cook 15-20 minutes till lentils are tender. Stir in spinach and cook 5 minutes Season with salt and pepper.

Cook pasta, toss with sauce, sprinkle with Parmesan.

Source:
Eating Well Magazine

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