Fresh Vegetable Spaghetti

Recipe Ingredients

1/2 lb	227g / 8oz	Ground turkey breast or turkey sausage
1/2		Onion - chopped
1		Garlic clove - minced
1/2		Tomato paste - (6-oz can)
1		Tomato sauce - (8 oz)
1/2		Diced tomatoes - (14 1/4-oz can)
2 tablespoons	30ml	Shredded Cheddar cheese
1 tablespoon	15ml	Chopped fresh parsley
1 1/2 teaspoons	7.5ml	Sugar
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
4		Hot sauce
1		Ground thyme
1/3 cup	48g / 1.7oz	Chopped green pepper
1		Tomato - chopped
1 1/2 cups	355ml	Sliced fresh mushrooms
		Hot cooked spaghetti or angel hair pasta

Recipe Instructions

Brown turkey, onion, and garlic in a large, heavy saucepan over medium heat, stirring to crumble meat. Add tomato paste and next 9 ingredients; cover and simmer on medium-low heat 15 to 20 minutes, stirring occasionally.

Add green pep­per, tomato and mushrooms, and cook 5 minutes or until thoroughly heated. Serve over spaghetti.

This recipe yields about 3 cups sauce.

Source:
Cookbook Digest, May/Jun, 1996

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