Provencal Pork Burgers

Recipe Ingredients

1 lb	454g / 16oz	Ground pork
		Juice of 1/2 lemon
2 tablespoons	30ml	Olive oil - (to 3)
1/4 teaspoon	1.3ml	Herbes de Provence
1/2		Onion - finely chopped
3 oz	85g	Garlic-and-herb cream cheese
1/2 teaspoon	2.5ml	Fennel seeds
1/2 teaspoon	2.5ml	Dried oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
		For Serving
		Baguette
		Sliced tomatoes
		Pitted black olives

Recipe Instructions

Put the ground pork into a bowl with the lemon juice, oil, herbes de Provence, onion, cream cheese, fennel seeds, oregano, and salt and pepper to taste and mix well. Divide the mixture into 4 balls and flatten to form patties.

Cook the burgers over medium heat for 3 to 4 minutes on each side, until browned and firm. Serve between slices of baguette with tomatoes and olives.

This recipe yields 4 servings.

Source:
Cookbook Digest, May/Jun, 1996

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