Super Simple Chicken Soup

Recipe Ingredients

4 cups	948ml	Water
1		Chicken broth - (14 1/2 oz)
2 teaspoons	10ml	Soy sauce
3		Boneless skinless chicken-breast halves
3 8.3333333333333E+14/1.25E+15 cups	229g / 8.1oz	Sonoma dried tomato halves - snipped into
		Quarters
1/2 cup	118ml	Uncooked elbow macaroni
1/3 cup	20g / 0.7oz	Sliced green onions
1/2 teaspoon	2.5ml	Dried thyme
1		Frozen peas and carrots - (10 oz)

Recipe Instructions

In 3-quart saucepan, combine water, broth, and soy sauce; bring to boil. Cut chicken into 1-inch chunks and add to liquid with tomatoes. Simmer 10 minutes.

Add macaroni, onions, and thyme. Simmer until macaroni is cooked, about 10 minutes, adding peas and carrots after 5 minutes.

This recipe yields about 2 quarts; 4 to 6 main-dish servings.

Source:
Jacqueline E. Knight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.