Turkish Lamb Burgers

Recipe Ingredients

1 lb	454g / 16oz	Ground lamb
4		Garlic cloves - crushed
1 cup	146g / 5.1oz	Fresh bread crumbs
1 tablespoon	15ml	Chopped fresh cilantro
1 tablespoon	15ml	Plain yogurt
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Tomato paste
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Turmeric
1/4 teaspoon	1.3ml	Salt
		For Serving
		Pita bread
		Plain yogurt
		Mint
		Cucumber slices

Recipe Instructions

Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.

Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.

Serve in pita bread with yogurt, mint, and cu­cumber slices.

This recipe yields 4 servings.

Source:
Cookbook Digest, May/Jun, 1996

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