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Chinese Dipping Sauce

Courses: Sauces

Recipe Ingredients

1 teaspoon 5mlSesame seeds
1 teaspoon 5mlGarlic clove - minced (small)
1   Scallion, green and white parts - finely chopped
4 tablespoons 60mlSoy sauce
2 tablespoons 30mlWhite vinegar
2 teaspoons 10mlSesame oil
1 teaspoon 5mlSugar

Recipe Instructions

In a toaster oven or heavy skillet, toast the sesame seeds over medium-high heat until slightly browned.

Transfer the sesame seeds to a small bowl and add the remaining ingredients. Mix well. Serve at room temperature.

This recipe yields 1/2 cup.

Cookbook Digest, Sep/Oct, 1999


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