Fettuccine Rene

Recipe Ingredients

1 lb	454g / 16oz	Fettuccine noodles
1 tablespoon	15ml	Butter
1/4 cup	15g / 0.5oz	Finely-chopped shallots or onions
1 cup	237ml	Chicken stock
1/2 cup	118ml	Heavy cream
1 cup	237ml	Sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped chives
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese

Recipe Instructions

In a large pot of boiling salted water, cook fettuccine for 8 to 10 minutes or until tender but firm; drain well.

Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots; cook, stirring often, for 5 minutes or until softened. Stir in stock and bring to boil; simmer for 5 minutes or until reduced slightly. Whisk in cream; cook for 30 seconds. Remove from heat. Add cooked noodles and sour cream; toss to combine well. Season with salt and pepper to taste.

Transfer to shallow pasta bowl or deep platter. Scatter chives over top; sprinkle with cheese.

This recipe yields 6 servings.

Source:
Cookbook Digest, May/Jun, 1999

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