A Platter Of Seasonal Fresh Fruit Recipe - Cooking Index
A Platter Of Seasonal Fresh Fruit Recipe - Cooking Index
| Seasonal fresh fruit, in contrasting Colors, washed, Pitted, peeled, or stemmed as necessary, | ||
| For example: | ||
| 1 | Mango | |
| 3 | Fresh figs | |
| 1 | Fresh raspberries | |
| Green grapes, on the stem | ||
| 1 | Or 2 whole oranges - peeled, and Sliced into wheels | |
| Minced fresh mint or fresh mint sprigs, And pansies, for garnish |
Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies.
Source:
"CHEF DU JOUR - (Show # DJ-9338) - from the TV FOOD NETWORK"
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