Caesar Salad

Recipe Ingredients

1		Romaine lettuce head - torn apart,
		And cut up or chopped
2		Garlic cloves - chopped
6 tablespoons	90ml	Olive oil
4 tablespoons	60ml	Lemon juice
2 tablespoons	30ml	Worcestershire sauce
2		Hard-boiled eggs - mashed
6 tablespoons	90ml	Parmesan cheese - grated
1		Homemade Croutons - (see recipe)

Recipe Instructions

Place the romaine in a large wooden salad bowl. In a mixing bowl, combine the garlic, olive oil, lemon juice, Worcestershire sauce, egg and cheese. Mix well and pour over the greens. Toss and serve with Homemade Croutons.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9195) - from the TV FOOD NETWORK

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