Orange-Honey Butter

Recipe Ingredients

1 cup	237ml	Orange juice
2 tablespoons	30ml	Honey
1		Unsalted cold butter
		Salt - to taste
		Freshly-ground white pepper - if desired

Recipe Instructions

Reduce orange juice in a small sauce pan to the consistency thick syrup. In the container of a food processor, combine remaining ingredients, blend and chill until ready to serve.

Source:
CHEF DU JOUR - (Show # DJ-9189) - from the TV FOOD NETWORK

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