Rice 'n' Spice Salad

Recipe Ingredients

1		Frozen green beans - (9 oz)
2 cups	320g / 11oz	Quick-cooking rice - uncooked
1		Chicken broth - (13 1/2 oz)
1 cup	237ml	Sliced mushrooms
3/4 cup	177ml	Bottled Italian dressing
2 tablespoons	30ml	Chopped pimento
1/2 teaspoon	2.5ml	Onion salt

Recipe Instructions

In a saucepan combine green beans, rice, and chicken broth. Bring to a boil. Cover and cook over low heat about 5 minutes or until all of the liquid is absorbed.

In a large bowl combine rice mixture with mushrooms, Italian dressing, pimento and onion salt. Place in the refrigerator and chill overnight.

This recipe yields 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9073) - from the TV FOOD NETWORK

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