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Stage Manager's Beer Bread

Courses: Breads

Recipe Ingredients

3 cups 187g / 6.6ozSelf-rising flour
2 tablespoons 30mlSugar
1   Beer - (12 oz)
1/2   Butter - melted

Recipe Instructions

Preheat oven to 375 degrees. Oil a 9- by 5- by 3-inch loaf pan.

In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and knead until dough is smooth and elastic. Form into a loaf and fit it into the prepared pan. Brush top with melted butter. Bake for 55 minutes, or until cooked through.

This recipe yields 1 loaf.

CHEF DU JOUR - (Show # DJ-9071) - from the TV FOOD NETWORK


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