Tomato-Cilantro Salsa

Recipe Ingredients

2		Ripe tomatoes - coarsely chopped (medium)
2 tablespoons	30ml	Finely-diced red onion
1 tablespoon	15ml	Minced jalapeño
1/4 cup	59ml	Fresh lime juice
1 tablespoon	15ml	Ancho chile powder
1/4 cup	4g / 0.1oz	Coarsely-chopped cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the tomatoes, onion, jalapeño, lime juice, chile powder, and cilantro in a bowl. Season to taste with salt and freshly ground pepper. Refrigerate, covered, for up to 1 day. Bring to room temperature before serving.

This recipe yields 2 1/2 cups.

Source:
CHEF DU JOUR - (Show # DJ-9190) - from the TV FOOD NETWORK

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