Wild Mushroom Chowder

Recipe Ingredients

1 lb	454g / 16oz	Wild mushrooms - washed, diced
2 lbs	908g / 32oz	Onions - diced (medium)
2 oz	56g	Butter - (1/2 stick)
1/4 cup	15g / 0.5oz	All-purpose flour
8		Potatoes - peeled, diced
2 tablespoons	30ml	Dried thyme
		Freshly-ground black pepper - to taste
4 cups	948ml	Half-and-half
1/4 cup	36g / 1.3oz	Chopped fresh Italian parsley - for garnish

Recipe Instructions

Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour.

Put this mixture into a medium saucepan along with the potatoes, thyme, pepper, and half-and-half. Cover and simmer for about 20 to 30 minutes. Stir frequently, taking care not to let the chowder burn.

Serve it topped, with the Italian parsley.

This recipe yields 2 to 4 servings.

Source:
CHEF DU JOUR - (Show # DJ-9194) - from the TV FOOD NETWORK

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