Ginger Lime Dressing

Recipe Ingredients

1 1/2 tablespoons	22ml	Wasabi
2 tablespoons	30ml	Water
		Juice of one lime
1 tablespoon	15ml	Raw sugar
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Minced fresh ginger
2 cups	474ml	Olive oil
2 teaspoons	10ml	Salt - or to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small bowl, mix together the wasabi and water to form a paste then transfer to a blender and add lime juice, sugar, Dijon and ginger. Start the blender and slowly add olive oil. Season with salt and pepper to taste.

This recipe yields ?? servings.

Source:
CHEF DU JOUR - (Show # DJ-9573) - from the TV FOOD NETWORK

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