Prosciutto Wrapped Halibut Recipe - Cooking Index
Prosciutto Wrapped Halibut Recipe - Cooking Index
| 4 | Halibut fillets - (6 oz ea) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 teaspoons | 20ml | Dijon mustard |
| 8 | Prosciutto ham | |
| 2 | Idaho potatoes - peeled, and (large) | |
| Passed through the turning mandoline, | ||
| And soaking in cool water | ||
| 1 tablespoon | 15ml | Chopped chives |
Preheat the oven to 400 degrees.
Season the fillets with salt and pepper. Rub 1 teaspoon of the mustard over each fillet, covering completely. Wrap each fillet with 2 pieces of the proscuitto ham.
Drain the potatoes. Season with salt and pepper. Divide the potatoes into 4 equal piles. Wrap each fillet with one pile of the potatoes, tightly. Cover the potatoes with a damp cloth until ready to use. Repeat the process until all of the fillets are crusted.
In a large, oven-proof saute pan, heat the oil. When the oil is hot, carefully lay the fillets in the hot oil. Pan-fry for 3 to 4 minutes on the first side, or until the crust is golden. Flip the fillets over and place the pan in the oven. Cook for 4 to 6 minutes. Remove from the oven.
To serve, place the crusted fillets in the center of the plate. Garnish with chives. Serve immediately.
This recipe yields 4 servings.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C69) - from the TV FOOD - NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.