Fresh Orange and Tomato Salsa

Recipe Ingredients

3 cups	187g / 6.6oz	Chopped vine-ripened tomatoes
1 cup	62g / 2.2oz	Small-diced red onions
1 cup	237ml	Fresh jalapeño - seeded, and (large)
		Cut into small dice
1/2 cup	8g / 0.3oz	Chopped fresh cilantro leaves - (loosely p
1 tablespoon	15ml	Chopped fresh parsley leaves
1 tablespoon	15ml	Chopped garlic
2 tablespoons	30ml	Oranges - skin and pith (medium)
		Removed, and segmented
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Fresh lime juice
1 tablespoon	15ml	Extra-virgin olive oil

Recipe Instructions

Combine all of the ingredients in a mixing bowl and toss well. Season with salt and pepper. Allow the salsa to sit for 15 minutes before serving.

This recipe yields about 5 cups.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D33) - from the TV FOOD - NETWORK

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