Cracklin's

Recipe Ingredients

1 lb	454g / 16oz	Pork skin - frozen, and
		Sliced into 1/4" pieces
		Salt - to taste

Recipe Instructions

Deep-fry the pork skin until golden brown, about 5 to 6 minutes. Remove from the oil and drain on paper towels. Season with salt.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C40) - from the TV FOOD - NETWORK

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