Cooking Index - Cooking Recipes & IdeasCreamy Polenta Recipe - Cooking Index

Creamy Polenta

Courses: Sauces, Side dish
Serves: 4 people

Recipe Ingredients

2 cups 474mlWater
2 cups 474mlWhole milk
1 cup 62g / 2.2ozYellow cornmeal
1/4 cup 59mlHeavy cream - (to 1/2 cup)
  Salt - to taste
  Freshly-ground white pepper - to taste

Recipe Instructions

In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.

This recipe yields 4 servings.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1D26) - from the TV FOOD - NETWORK


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