Mint Julep Martini

Recipe Ingredients

24		Fresh mint leaves - (to 32)
4 tablespoons	60ml	Simple syrup, (equal amounts sugar and
		Water heated until sugar dissolves)
		Crushed ice
8 oz	227g	Bellvidere Vodka
4 sections		Mint - for garnish
4		Martini glasses - cold

Recipe Instructions

For one drink: Put 6 to 8 mint leaves, 1 tablespoon simple syrup and crushed ice in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Add 2 ounces vodka and shake several times. Strain into a chilled martini glasses and garnish with a small mint sprig.

This recipe yields 4 drinks.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C68) - from the TV FOOD - NETWORK

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