Cooking Index - Cooking Recipes & IdeasCaramelized Roasted Skillet Pork Chops With Steen's Marinade Recipe - Cooking Index

Caramelized Roasted Skillet Pork Chops With Steen's Marinade

Type: Pork
Courses: Main Course
Serves: 6 people

Recipe Ingredients

  For The Marinade
2 cups 656g / 23ozSteen's 100% Pure Cane Syrup
1/2 cup 164g / 5.8ozMaple syrup
1/2 cup 164g / 5.8ozLight Karo syrup
1/4 cup 59mlApple cider vinegar
1/2 cup 118mlWater
2 tablespoons 30mlVegetable oil
1/4 cup 15g / 0.5ozMinced onions
2 tablespoons 30mlChopped garlic
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlCrushed red pepper
  For The Pork
8   Double-cut pork loin chops - abt 2 1/2" to 3" thk
  And abt 14 to 16 oz ea
  Creole seasoning - see * Note
4 tablespoons 60mlVegetable oil
1   Smoked Gouda Cheese Macaroni - (see recipe)
  Parsley-- for garnish

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Whisk all of the marinade ingredients together, in a mixing bowl, blending well. Season the both sides of the pork chops with Creole seasoning. Place the chops in a large Zip-lock bag. Pour the marinade over the chops. Seal and shake the bag to coat the chops evenly with the marinade. Refrigerate for 24 hours, turning the bag several times.

Drain the pork in a colander, reserving the marinade. Pour the marinade into a saucepan and simmer over medium-low heat until it is thick and dark, about 30 minutes. Set aside.

Preheat the oven to 400 degrees. Heat 2 large skillets over medium heat, add 2 tablespoons of the oil to each skillet. Add the pork chops and sear for 3 minutes on each side. Remove from the pan and place on a wire rack set in a baking pan lined with parchment paper. Bake for 15 minutes for medium. Baste the pork chops every 5 minutes with the marinade.

Remove from the oven and rest for 5 minutes before serving. Spoon the Smoked Gouda Cheese Macaroni in the center of each plate. Lay a chop on the top and garnish with parsley.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1C77) - from the TV FOOD - NETWORK

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