Grilled Zucchini Lasagna With Red Pepper Sauce

Recipe Ingredients

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		**red pepper sauce**
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - chopped (medium)
3		Garlic - crushed
3		Firm
		Removed
3		(7oz)
		Drained
2 tablespoons	30ml	Balsamic vinegar
1/2 cup	118ml	Vegetable broth
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Fresh ground black pepper
		**lasagna**
12		Lasagna noodles
6		Zucchini - cut in 4" long (large)
		Slices
2 teaspoons	10ml	Olive oil
2		Mazola no-stick cooking