Solomon's Turkey Delight Recipe - Cooking Index
| 2 | Bread of choice | |
| Sandwich spread - to taste | ||
| Yellow mustard - to taste | ||
| Italian seasonings - to taste | ||
| 2 | Iceberg lettuce leaves | |
| 1 | American cheese | |
| 1 | Ripe tomato - sliced | |
| 1 | Seasoning salt | |
| 5 oz | 142g | Sliced honey smoked turkey |
| 6 | Ripe avocado - (thin) | |
| 1 | Swiss cheese | |
| 1 | Ranch dressing | |
| 3 | Strips cooked turkey bacon | |
| 1 | Muenster cheese | |
| 1 | Cayenne pepper | |
| 1 | Kosher dill pickle | |
| 1 | Square of foil (large) |
Place 2 slices of bread on a cutting board. Spread sandwich spread on one slice of bread and mustard on the other slice.
"Bam" a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices, and the Swiss cheese.
"Bam" a dash of ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese.
"Bam" a dash of cayenne pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.
This recipe yields 1 serving.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E15) - from the TV FOOD - NETWORK
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