Spinach And Mandarin Orange Salad, Buttermilk Herb Dressing

Recipe Ingredients

1/2 cup	118ml	Buttermilk
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Minced shallots
1 tablespoon	15ml	Minced fresh dill
1 tablespoon	15ml	Minced fresh parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 lb	454g / 16oz	Fresh baby spinach - rinsed well,
		Dried and stems removed
1		Hearts of palm - (14 1/2 oz), cut crosswis
		Into 1/2" rings
2		Mandarin oranges - peeled. Segmented
1/3 cup	78ml	Pine nuts - lightly toasted

Recipe Instructions

In a bowl whisk together the buttermilk, lemon juice and oil. Add the shallots, dill, parsley, salt, and pepper, and mix well.

In a large salad bowl, combine the baby spinach and hearts of palm. Toss with the dressing to taste, and divide the greens among 6 salad plates.

Decoratively arrange the orange segments on each salad, and top with the toasted pine nuts. Drizzle additional dressing, if desired. Serve.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E16) - from the TV FOOD - NETWORK

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