Cooking Index - Cooking Recipes & IdeasChesapeake Bay Oyster Shooters Recipe - Cooking Index

Chesapeake Bay Oyster Shooters

Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

6   Freshly shucked oysters - (to 12)
1 tablespoon 15mlMinced green olives
1 teaspoon 5mlMinced shallots
1 teaspoon 5mlChopped parsley
1 teaspoon 5mlGrated lemon zest
1/2 teaspoon 2.5mlMinced garlic
1/2 cup 118mlVermouth
1/2 cup 118mlVodka
1/4 cup 36g / 1.3ozCrushed ice
  Hot pepper sauce - to taste

Recipe Instructions

Place 6 chilled shot glasses on a work surface. Place 1 or 2 oysters in each of the glasses, and set aside.

In a cocktail shaker, combine the remaining ingredients, except the hot sauce. Place a lid on the shaker, and shake vigorously for 30 seconds, or until the ice is melted and the shaker is cold. Strain and pour about 1 ounce of the martini blend into each shot glass, and top with one or two drops of hot sauce. Serve immediately.

This recipe yields 6 servings.

EMERIL LIVE with Emeril Lagasse - (Show # EM-1E41) - from the TV FOOD - NETWORK


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