Asparagus Salad With Walnut Oil Vinaigrette

Recipe Ingredients

1/4 cup	59ml	White wine vinegar
1 tablespoon	15ml	Minced shallot
2 teaspoons	10ml	Dijon mustard
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Walnut oil
2 lbs	908g / 32oz	Asparagus - trimmed, and steamed until just tender
1/3 cup	48g / 1.7oz	Toasted - chopped walnuts
1 tablespoon	15ml	Chopped fresh parsley leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large bowl whisk together the vinegar, shallot, mustard, salt and pepper. While continuing to whisk, add the vegetable oil in a very thin stream, whisking constantly. Whisk in the walnut oil.

Place asparagus on platter and pour dressing over asparagus. Garnish with walnuts and parsley. Taste and adjust seasoning if necessary. Serve immediately.

Source:
"ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D14) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.