Italian Beef - 1

Recipe Ingredients

10 lbs	4540g / 160oz	Round or rump roast
1 tablespoon	15ml	Oregano
1/2 cup	118ml	Vinegar
1 cup	62g / 2.2oz	Onion - diced (small)
2 tablespoons	30ml	Worcestershire sauce
		Salt
10		Garlic - minced
		Pepper
		Sauce
7 3/4 cups	1836ml	Water
1		Italian dressing mix
3		Beef bouillon cubes
2 teaspoons	10ml	Basil
8 tablespoons	120ml	Worcestershire sauce
1		Au jus mix
4 teaspoons	20ml	Oregano

Recipe Instructions

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat, slicing onion on top. Cover lightly; roast @ 350F 3 hours or until done. Slice when cool. Before serving, combine sauce ingredients; bring to boil. Cool 10 minutes, then add sliced beef. Serve on poorboy buns. May be refrigerated 2 to 3 weeks. Makes 10 to 16 servings.

Source:
Mario Batali

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