Summer Fruit Soup

Recipe Ingredients

1 tablespoon	15ml	Minced ginger
3 cups	438g / 15oz	Chopped strawberries
2 cups	292g / 10oz	Chopped pineapple
1 1/2 cups	219g / 7.7oz	Chopped mango
2		Lemon peel
2		Lime peel
2		Orange peel
4 cups	948ml	Water
1 1/2 cups	297g / 10oz	Sugar
1/4 cup	59ml	Fresh orange juice
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Fresh lime juice
1 cup	237ml	Blueberries
		Mint sprigs - for garnish

Recipe Instructions

Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.) Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes. Add water, sugar and fruit juices and bring to a simmer, stirring occasionally. Simmer for 5 minutes and remove from the heat.

Allow mixture to cool slightly and then transfer in batches to a blender or food processor. Puree and strain into a large bowl. Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries. Stir to combine, cover and refrigerate until well chilled. Serve with mint sprigs for garnish.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E19) - from the TV FOOD NETWORK

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