Italian Bread - 4

Recipe Ingredients

1 1/3 cups	315ml	Water
2 tablespoons	30ml	Olive oil - or other
3 1/2 cups	218g / 7.7oz	Flour
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Yeast

Recipe Instructions

(keep salt and yeast separate; they can interact if together before mixing.)

Follow directions for your ABM.

I usually make this on timed-bake to have fresh bread for breakfast.

Source:
Bread Machine Cookbook, Donna Rathmell German

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