Hare With Sour Cream Recipe - Cooking Index
Hare With Sour Cream Recipe - Cooking Index
Snowshoe and tundra hare are delicious if properly and promptly prepared -- a process that begins in the field. Always wear gloves to gut and skin hares. If you plan to freeze the meat, dry the pieces before wrapping. Use a double layer of wrapping or two heavy-duty freezer bags to prevent punctures from bone ends, which can lead to freezer-burned meat.
| 1 | Hare - cut serving size | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Paprika - to taste | ||
| 2 tablespoons | 30ml | Minced onion |
| 1/2 cup | 118ml | Red wine |
| 1 | Condensed cream of mushroom soup | |
| 1 cup | 237ml | Sour cream |
| 1 | Worcestershire sauce |
Sprinkle serving size pieces with salt, pepper, and paprika.
In a separate container, mix red wine, cream of mushroom soup, sour cream, Worcestershire sauce, and minced onion.
Put the hare in a crockpot or Dutch oven and pour the sauce over it. Cook all day at low heat.
This recipe yields ?? servings.
Source:
Alaska Department of Fish and Game at http://www.state.ak.us
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