Smoky Venison Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cooked venison - cubed
1/2 lb	227g / 8oz	Onion - chopped fine (medium)
2 lbs	908g / 32oz	Tomatoes - chopped (medium)
1 teaspoon	5ml	Olive oil
1		Beer - (12 oz)
2 cups	474ml	Game or beef stock
1		Tomato sauce - (6 oz)
2 tablespoons	30ml	Liquid Smoke
		= (or hickory seasoning)
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 cup	160g / 5.6oz	Cooked rice or barley - (optional)

Recipe Instructions

In a hot skillet, saute venison cubes, onion, and tomatoes in oil for 2 to 3 minutes.

Combine with liquid ingredients, seasonings, and rice or barley in kettle or large saucepan, cover, and slow simmer for 2 1/2 hours.

This recipe yields ?? servings.

Description:

"This is a great use for leftovers, especially meat that was grilled."

Source:
American Hunter, January 1999

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