Fricassee Of Rabbit

Recipe Ingredients

2		Rabbits - (abt 3 lbs ea) - skinned, cut up
4		Egg yolks - beaten
2 cups	292g / 10oz	Bread crumbs
1/8 teaspoon	0.6ml	Mace
1/8 teaspoon	0.6ml	Nutmeg
1/4 cup	49g / 1.7oz	Butter for frying
2 cups	474ml	Brown gravy
1 cup	237ml	Red wine
1/2 lb	227g / 8oz	Fresh mushrooms - sliced
2 tablespoons	30ml	Flour - mixed well with
2 tablespoons	30ml	Butter

Recipe Instructions

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and nutmeg. Fry in a Dutch oven until well browned.

Add the remaining ingredients and stir until thick. Cover and simmer until tender.

This recipe yields ?? servings.

Source:
Fish and Game Cookbook at http://www.foodreference.com

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