Marinated Turkey Breast

Recipe Ingredients

1 cup	237ml	Salad oil
1 cup	237ml	Red wine
4 tablespoons	60ml	Sugar
4 teaspoons	20ml	Cavender's All-Purpose Greek Seasoning
2 tablespoons	30ml	Soy or Worcestershire sauce
2		Garlic cloves - crushed
1		Turkey breast - halved, and
		Then quartered - (8 pieces)
8		Strips bacon

Recipe Instructions

Combine all ingredients except bacon in a one-gallon zip-seal bag; marinate 24 hours in the refrigerator.

Remove meat from marinade, lay in a greased baking pan, and cover each piece with a strip of bacon.

Bake uncovered at 350 degrees for 30 to 35 minutes, then turn oven to broil and watch closely until browned.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.