Mushroom Chutney

Recipe Ingredients

2 lbs	908g / 32oz	Mushrooms* - sliced
2		Tart apples - peeled, pared,
		And chopped
1		Onion - chopped
1/2 cup	80g / 2.8oz	Raisins
2 tablespoons	30ml	Grated fresh ginger
3/4 cup	120g / 4.2oz	Brown sugar or more
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Ground cinnamon
1/8 teaspoon	0.6ml	Freshly-ground nutmeg
1/2 cup	118ml	Distilled white vinegar
1 teaspoon	5ml	Salt

Recipe Instructions

* Alternate Mushrooms: Common Store Mushroom, Puffballs

Place all the ingredients in a large saucepan and cook slowly, uncovered, for 45 minutes to 1 hour or until most of the liquid has evaporated. Pack into hot sterilized jars and process in a canner for 5 minutes.

This recipe yields 2 pint jars.

Source:
Wild About Mushrooms by Louise Freedman

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