Beef Gulya's 'Vienna Style'

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Onions - sliced
1/2 cup	118ml	Oil
1 1/2 tablespoons	22ml	Paprika
2 lbs	908g / 32oz	Beef chuck - cut into 2" pieces
6 tablespoons	90ml	Water or veal stock
1 1/2 tablespoons	22ml	Tomato puree
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vinegar
1 section		Marjoram
		= (or a pinch of dried marjoram)

Recipe Instructions

Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes.

Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary.

Serve with boiled potatoes, noodles or dumplings.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0040) - from the - TV FOOD NETWORK

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