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Devon Porkers

A Specialty of the Oxenham Arms, Devon, England.

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

  Flour - to dust, plus
1 tablespoon 15mlFlour
4   Pork loin chops - rind removed
  Salt - to taste
  Freshly-ground black pepper - to taste
1 1/2 teaspoons 7.5mlDry mustard
2 teaspoons 10mlSugar
  Clarified butter - as needed
2 cups 474mlSour cider
2   Granny Smith or golden delicious apples - peeled, and
  Cut into thick slices

Recipe Instructions

Preheat oven to 380 degrees. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.

Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0140) - from the - TV FOOD NETWORK

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