Italian Sausage (Sweet Or Hot)

Recipe Ingredients

5 lbs	2270g / 80oz	Coarse ground pork butt
1 1/3 tablespoons	19ml	Salt
1 1/3 tablespoons	19ml	Ground coriander
2 teaspoons	10ml	Cayanne pepper - crushed
1 tablespoon	15ml	Black pepper - course ground
5		Pressed garlic
2 tablespoons	30ml	Paprika
1 cup	237ml	Cold water

Recipe Instructions

Combine all ingredients, mix well and stuff into hog casing or make patties.

Source:
Jeffrey Maurer

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