Stuffed Mushrooms 'Neuchatel'

Recipe Ingredients

1		Garlic clove - crushed
2		Scallions - finely chopped
1 tablespoon	15ml	Finely-chopped parsley
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Mustard powder
1/4 cup	49g / 1.7oz	Softened butter
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Mushrooms - (2" dia ea)
1		Lemon - juiced
16		Snails
1		Large bunch watercress

Recipe Instructions

Preheat broiler. Combine garlic, scallions, parsley, Worcestershire sauce, mustard powder, and softened butter. Mix to a paste. Season with salt and pepper.

Remove stems from mushrooms. Sprinkle lemon juice over the "veins" of the mushrooms. Add 2 snails to each mushroom and top with seasoned butter. Broil for 5 minutes. Serve on a bed of watercress.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0112) - from the - TV FOOD NETWORK

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