Cooking Index - Cooking Recipes & IdeasAbalone Victoria Recipe - Cooking Index

Abalone Victoria

A dish created for Australia by Graham Kerr.

Type: Fish
Courses: Main Course
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlFinely-chopped parsley
1 cup 146g / 5.1ozBread crumbs
1   Egg yolk
2 teaspoons 10mlClarified butter
1 teaspoon 5mlLemon juice
  Flour - to coat
8   Sliced abalone steaks
  Salt - to taste
  Freshly-ground white pepper - to taste
1/2 cup 99g / 3.5ozButter
1 tablespoon 15mlSherry

Recipe Instructions

Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.

Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.

Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.

"THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0253) - from the - TV FOOD NETWORK"


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