Grilled Shrimp With Spicy Tomato Horseradish Dip

Recipe Ingredients

20		Shrimp - peeled, deveined (large)
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Finely-chopped garlic
1 teaspoon	5ml	Finely-chopped fresh thyme
		Salt - to taste
		Freshly-ground black pepper - to taste
6		Plum tomatoes - cut in half,
		Seeds removed and grilled
2 tablespoons	30ml	Prepared ketchup
1/4 cup	59ml	Fresh horseradish
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Fresh lemon juice
1		Hot pepper sauce
2		Worcestershire sauce

Recipe Instructions

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip.

Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A09) - from the TV - FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.