New Potato Salad With Sauteed Onion Vinaigrette

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Spanish onion - finely sliced (large)
1 tablespoon	15ml	Shallot - finely sliced (large)
2		Garlic cloves - finely chopped
1/2 cup	118ml	Sherry vinegar
2 lbs	908g / 32oz	New potatoes - boiled, quartered
1/4 cup	36g / 1.3oz	Finely-chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar.

Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A09) - from the TV - FOOD NETWORK

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